Lemongrass (Cymbopogon citratus, lemongrass or “Takray” in Thai) is a perennial herb that grows and is widely used in cooking and medicine not only in Thailand, but also in other countries of Southeast Asia. Lemongrass is a source of valuable vitamins and minerals, including vitamins A, C, B, folic acid, magnesium, copper, calcium, iron, phosphorus, potassium and manganese. Lemongrass helps in the treatment of stomach pain, high blood pressure, cramps and muscle pain, rheumatism, headaches, colds, relieves nausea and vomiting. The refreshing taste of lemongrass is great for both hot and cold drinks.

Dried lemongrass can also be used as a substitute for fresh when cooking Thai food, such as Tom Yam, as well as dishes from other countries in Southeast Asia.

Another interesting fact: mosquitoes do not like the smell of lemongrass. That is why it is very often used in Thailand as an ingredient of natural and safe repellents that even small children can use as they are not toxic. For example, you can set fire to several pieces of dried tacray, and smoke with a smell of lemongrass will quickly drive away mosquitoes.
Together with other products SIAMY, with regular use allows you to maintain a healthy lifestyle and improve the overall condition.

Composition:

Lemongrass (Cymbopogon), Pandanus (Pandanus).

Main advantages:

• relieves headaches;
• reduces stomach pain;
• eliminates muscle pain;
• kills germs;
• has astringent properties;
• lowers fever;
• gives a charge of energy;
• relieves spasms of the digestive tract.

Contraindications:

• Individual intolerance to the components.
• On the day it is not recommended to drink more than 2 glasses.
• Daily intake as a medicine for no more than 14 days, after which you should take a week break.
• Be careful when giving to children under 7 years old and pregnant, minimizing dosage.

Mode of application:

1-2 tablespoons of lemongrass pour in a glass kettle for 20-30 seconds with hot water (95-100 ° C). Drain and add 250 ml of fresh hot water. Let the drink stand for 5-7 minutes. Serve hot or chilled.

Tip:

You can add sugar, honey or stevia to taste. Try to make a drink from a mixture with pandan (1 part dry pandan into 3-4 parts lemongrass), or add a little dried lemongrass when brewing regular black or green tea.

Storage:

In a dry cool place, away from sources of heat and direct sunlight, in a tightly closed container.