Tom Yam is one of the most famous Thai dishes. The taste is a balanced mixture of spicy and sour, with citrus notes that give lemongrass and kaffir lime. The soup can be cooked with chicken, fish, mixed seafood, or even “ruammit” (when all possible ingredients are used and pork is added), but the variation with shrimp (Tom Yam Kung in Thai) is the most famous representative of Thai cuisine outside of Thailand.

The name "Tom Yam" consists of two Thai words. “Tom” refers to the cooking process, and “pits” is the name of a group of spicy and sour Thai salads served warm. Tom Yam is characterized by its distinctive spicy and sour taste, with aromatic spices and herbs generously used in cooking. The basis of the soup consists of broth and fresh ingredients such as lemongrass (lemongrass), kaffir lime leaves, galangal root, lime juice, fish sauce and crushed chili pepper.

Pasta Tom Yam brand LOBO is made from fresh ingredients and is very easy to use. With it, you can cook a delicious soup in just 10 minutes!

Composition:

Salt 25%, sugar 21%, soybean oil 19%, spices 16.4%, lemongrass (lemongrass) 9.5%, monosodium glutamate 4.9%, acidity regulator (INS330) 4.2%.

Cooking recommendations (Tom Yam Kung - soup with shrimps and mushrooms):

1. Bring 2 cups (480 ml) of water to a boil.
2. Add the contents of the package.
3. Add shrimp and mushrooms.
4. Optionally, at the end of the cooking, you can add a little unsweetened concentrated milk.
5. Before serving, add fish sauce or salt, as well as lime juice to taste.

Use options:

Soup can also be cooked with fish, mussels, scallops, calamari and other seafood, as well as chicken

Helpful advice:

Before opening, place the bag with the paste for 1 minute in hot water. Preheated paste is easier to remove from the bag.

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