Seasoning for cooking one of the most popular Thai dishes - fried rice Khao Pad. Cooked with shrimp or chicken (or pork) - for choice.

Composition:

Maltodextrin, salt, sugar, soy sauce in powder and spices. Does not contain MSG and other flavor enhancers, no food colors or preservatives. Contains soy and wheat.

Khao Pad Thai fried rice recipe:

1. Cook 100 g of peeled shrimp or other meat (chicken or pork) of your choice.
2. Heat the pan and put 2 tablespoons of vegetable oil into it, spread the oil over the surface.
3. Add 2 plates of boiled rice, reduce the heat and stir the rice in a pan.
4. Add the contents of the package and continue to fry the rice, constantly stirring it in the pan.
5. Empty a small space in the pan, add the contents of 1-2 fresh eggs, fry and mix them with rice.

Serve rice with green onions, fish sauce Nam Pla (after crumbled chili peppers), fresh cucumbers and tomatoes.

Release form:

A plastic bag with a net weight of 25 g. The bag is designed for 2 portions of fried Thai rice. Store in a cool dry place, shelf life 2 years. Manufacturer - the company Globo Foods Ltd - Thailand. Brand - Lobo.

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