Few people know that oolong 50/50 tea is classified according to the fermentation method. This means that in the manufacture and processing of tea leaves it is fermented only half. Usually, the edges and a small part of the surface of the sheet are processed. Therefore, oolong tea manages to be a unique tea that combines the properties of two products: the tart and strong aroma of green tea and the rich, long taste of red tea. The production of Oolong tea is given the highest degree of skill and it becomes clear why as soon as you try this amazing drink.

But, besides the wonderful taste, oolong is also extremely useful for the body. The chemical composition of tea has more than 450 useful micro and macronutrients and vitamins. The most well-known: manganese, zinc, calcium, potassium, vitamins of group B, C, A, E, K, iodine, manganese, phosphorus, iron. Useful substances of oolong tea strengthen the walls of blood vessels and the cardiovascular system, prevent the formation of cholesterol plaques, soothe the central nervous system, relieve tension, help to cope with stress. Useful tea antioxidants destroy free radicals, preventing the development of cancer cells and the formation of tumors.

Oolong tea flavonoids increase metabolism, as a result of which nutrients are better absorbed, and harmful fats and decomposition products are removed from the body. Promotes smooth and healthy weight loss. It improves blood circulation, as a result, the body's cells get more oxygen and nutrients, are enriched with vitamins and rejuvenated.

Oolong tea is equally tasty and healthy in both hot and cold. In the heat, the drink will save from thirst and dehydration, and in the cold it warms the body, driving blood through vessels.

Mode of application:

2-3 teaspoons of dried flowers pour hot water (85-90 degrees), to insist until the beverage cools. Drink 2/3 cup 2 times a day. You can add to the infusion of lemon, honey or sugar to taste.

It is important to remember that any tea has its own characteristics: it is not recommended to use it for hypertension, ulcer or gastritis, as well as in the amount of more than 3 cups a day. The leaves are brewed at the rate of 1 teaspoon per 150-200 ml of water with a temperature of 90 degrees for a few minutes.

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