Thai green tea is the national drink of the people of Thailand, which is a special blend of local herbs with green tea, which is brewed with hot water, infused, filtered and later milk is added to tea! Tea contains a huge amount of vitamins and minerals that help cleanse and rejuvenate the body. Tea is widely used as a natural remedy that tones and normalizes metabolism. It is recommended for use during the postoperative period and during recovery after a heart attack and stroke.

How to use: 2-3 teaspoons of dried flowers pour hot water (85-90 degrees), to insist to cool the drink. Drink 2/3 cup 2 times a day. You can add to the infusion of lemon, honey or sugar to taste.

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