Oyster Thai sauce for cooking a huge number of delicious Thai and Chinese dishes: grilled meat with vegetables and mushrooms, Thai-style shrimps, steamed vegetables and much more. You can use oyster sauce almost everywhere, but it is especially good when added to meat dishes.

Oyster sauce is a thick dark-colored sauce with a slightly sweet, mild taste with a pronounced oyster flavor. It contains many amino acids necessary for the human body.

Oyster sauce is made from oyster extract along with caramel, salt and sugar, thanks to which the sauce gets a thick, viscous consistency.
After opening the bottle, the oyster sauce is stored in the refrigerator.

Composition:

• oyster extract - 30%,
• sugar - 22.5%, salt - 19%,
• soy extract 18%,
• wheat flour 7.41%,
• corn starch 3%.

Cooking method:

Oyster sauce is added to the dishes during cooking. The perfect combination is a pan fried dish of finely sliced beef, broccoli or green beans and oyster sauce.

For example: pickling chicken or shish kebab meat in oyster sauce, you will get very tasty non-spicy Thai style barbecue meat - oyster sauce is great for meat marinade before frying, gives a special very rich flavor to grilled meat or chicken and does not burn kebabs when frying on charcoal.

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