Thai milk green tea is the nationally extremely tasty drink of the inhabitants of the Kingdom of Thailand.

Thai milk tea is a special blend of local herbs with green tea, which is brewed with hot water, infused, filtered, and milk is always added to the finished drink - plain or condensed. Thai milk green tea can be drunk hot with milk or cold by adding a lot of crushed ice.

Manufacturer - Siam Tea Factory (Thailand), a tea company, founded in 1945.

Milk green tea from Thailand has an unusual bright green emerald green color, a unique, pronounced milky creamy aroma and a pleasant aftertaste.

This unusual Thai drink is tasty both hot and cold, with ice, be sure to add milk to emerald Thai tea.

You can make a lot of tasty and pleasant drinks from Thai milk green tea - a delicious, unusual milkshake with ice cream, hot tea with milk, a refreshing ice milk shake and much more.

Try it, it is very tasty!

Cooking method:

Hot Thai milk green tea:

• 2 teaspoons of tea leaves pour 500 ml. water with a temperature not higher than 95 degrees. Infuse for 2-4 minutes. You can brew 2 times.
• Strain, pour into cups, add a little milk (condensed, concentrated or plain with the addition of a little sugar).

Hot thai green tea with milk:

• Heat 1 liter of skimmed milk until bubbles appear, but do not boil, add two tablespoons of Thai milk green tea to milk and leave for five to ten minutes, depending on the strength you prefer.
• The resulting composition of strain and pour into a thermos.

Thai green milk tea with ice:

• 2 tbsp. l Thai milk green tea, 2 tbsp. l condensed milk (or sugar 2 tbsp.), 2 tbsp. l concentrated milk without sugar or cream with fat content of 20%, 2 glasses of water.
• Put the tea in the kettle. Fill with boiling water, close, insist 5 minutes.
• Then gently strain the tea into cups.
• Add sweetened condensed milk or sugar. Cool the tea to room temperature or refrigerate in the fridge.
• While the tea is cooling, cool high glass goblets. Put crushed ice into glasses, pour tea. Top up with concentrated milk or cream and serve immediately with a straw.

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