Dried sliced fruits of a tropical fruit - bael for making a delicious and healthy drink Matum tea.

In Thai Matum is the name of the Bael tree fruit, which is also called the wooden apple.

Matum tea has an unusual, slightly tart and slightly sweet taste.

Matum tea from Bael fruit is not only tasty, but also useful, especially for colds. Matum is a good remedy for the treatment of bronchitis, tracheitis, sore throats, asthma. Matum tea is especially recommended for smokers and people with chronic lung diseases.

Matum tea is rich in vitamins and has a positive effect on the immune system, strengthens the heart.

The main advantages of Matum tea:

• has antibacterial and anti-inflammatory properties;
• controls blood sugar levels;
• helps with digestive disorders;
• relieves cold symptoms;
• soothes the nervous system.

Mode of application:

1. 2-3 slices pour boiling water in a large 3-liter thermos (for a liter thermos enough one slice). This is the most economical way.

2. Pour boiling water over one slice in a mug. Let it stand for 5-10 minutes. You can brew 3 times. You can add honey to taste.

Tip:

You can add sugar, honey or stevia to taste. If you brew matum in a thermos for 1-2 hours, the resulting strong infusion can be diluted with water before serving.

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