The famous Thai tea Pu-Erh has a complex beneficial effect on the human body. Cleans the body of toxins, reduces cholesterol in the blood, normalizes metabolism, performs the function of intoxication of the body (with hangover). Vitamins A, E and D contained in tea contribute to weight loss. Puer also has soothing and warming properties, gives strength, tones the body. In this tea, fermentation processes constantly take place and every year it acquires a new taste and color. The older the tea, the richer it is. In packing 10 the pressed briquettes for welding.

Properties of puer tea:

Regulates the gastrointestinal tract. As a result of its specific method of manufacture and aging, Pu Er is useful in gastric and duodenal ulcers, as well as in acute inflammatory processes. The only recommendation is to use it warm, not hot.
Pu-erh tea normalizes the cardiovascular system due to the cleansing of blood vessels, the release of cholesterol, blood thinning and the effect on blood clots.
Cleans the body - European scientists have proven that drinking Pu Er tea leads to cleansing the body of toxins, eliminating toxins, normalizing metabolism, and also contributes to the digestion of fatty and unhealthy foods. That is why it is advised to overweight people, and as a drug in case of poisoning or hangover.

Pu-erh tea strengthens the body as a whole: it contains a large number of substances and enzymes that reduce the risk of cancer and viral infections, as well as improve the color and structure of the skin, providing a rejuvenating effect.
Tea Pu Er very much tones, reduces sleepiness.

Mode of application:

You can brew tea in different ways, there are many ways, the main thing is that first you need to wash the tea - this is the name of this procedure. Part of the bun is poured with boiling water for 10-20 seconds, then the water is drained and after a minute they start brewing. This procedure allows you to feed the leaves with water, which will improve the taste of the drink and wash the tea from dust, which is also a big plus. The tea is brewed at the rate of one-fifth of 150 ml buns. water, pour boiling water and insist for a couple of minutes, this time is enough, because the tea is quite rich and you get a strong drink. You can drink hot, warm, with milk, with the addition of sugar or lemon. Puer tea can be brewed 2-3 times.

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