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Coconut oil for cooking 500 ml.
- Coconut Oil
- 500 ml
- 550 gram
Coconut oil 100% for cooking ORGREEN Organic 100% Coconut Cooking Oil Gold Press. This product is used to prepare a variety of hot dishes: soups, pasta, cereal side dishes, vegetable dishes, sauces and hot appetizers. You can add it to pastries and pastries. With coconut oil get a pleasant taste of cookies, cakes, muffins, cheesecakes, pancakes, cottage cheese casseroles and pancakes. Baking with this butter for much longer retains its fluffiness and freshness.
Coconut oil also does not lose its beneficial properties and taste when heated to high temperatures, is not prone to burning, therefore, unlike other oils, it can be used for frying and cooking in deep fat, and it does not become carcinogenic.
Coconut oil can be replaced with butter in cooking. This oil is able to turn ordinary and simple food into a delicious dish.
Due to the content of saturated fatty acids, coconut oil is practically not oxidized, which is why it has a rather long shelf life. It practically does not react with air, therefore, even outside the refrigerator, it remains usable during the entire shelf life.
The composition of coconut oil contains saturated fatty acids (almost 83%), among which are lauric, caprylic, oleic, capric, palmitic, myristic, stearic. These saturated fats do not harm health, as they differ from saturated animal fats. Also in coconut oil there are phytosterols, vitamins (K, choline, E) and minerals: calcium, zinc and iron.
Calorie coconut oil reaches 892 kcal. It is fully absorbed, not being deposited in body fat, which means it is especially useful for those who play sports and lead an active lifestyle.
Edible coconut oil is advised to store at a temperature not exceeding +20 degrees or in the refrigerator.
Mode of application:
Use as a common cooking oil. Below +25 degrees the oil hardens and becomes white, so before using it is necessary to warm up by holding the bottle under a stream of warm water.
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