Thai green tea is the national drink of the people of Thailand, which is a special blend of local herbs with green tea, which is brewed with hot water, infused, filtered and later milk is added to tea! Tea contains a huge amount of vitamins and minerals that help cleanse and rejuvenate the body. Tea from rosebuds is a good antiseptic, has antiviral and antibacterial properties. Tea with a rose drink at cold, as expectorant. He also has the property to raise the mood, removes from a state of depression. Infusion of rose petals soothes the mucous membrane of the stomach and intestines, is useful for diseases of the gastrointestinal tract.

How to use: 2-3 teaspoons of dried flowers pour hot water (85-90 degrees), to insist to cool the drink. Drink 2/3 cup 2 times a day. You can add to the infusion of lemon, honey or sugar to taste.

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